Your menu in the chat, orders paid by card or EFT before anything leaves the kitchen, table bookings that do not clash, and a Friday message to regulars who asked to hear from you.
The food is not the problem. The phone is.
A Soweto customer ordering from a fictional shisa nyama on a Friday evening.
One flow for delivery, collection and table bookings.
The chats your customers already start on WhatsApp, Instagram and Facebook, answered, booked and paid for in one place.
Seven days free, no card needed. Our team sets it up with you on a video call.